Dhokla Pith - 250 gm || ढोकळा पीठ

Dhokla pith is a finely ground flour made from fermented rice and chickpea (besan) flour, primarily used to make the popular Indian snack dhokla. This mixture is light, fluffy, and slightly tangy due to fermentation, making it ideal for steaming. Dhokla pith is typically seasoned with spices like turmeric and sometimes includes ingredients like ginger and green chili for added flavor. It’s rich in protein and often enjoyed with green chutney, making it a delicious and healthy option for breakfast or as a snack.